Portuguese Custard Tart

Product Code: 210098 g weight per piece: 68

Made just outside of Lisbon to a traditional Portuguese recipe. A traditional Portuguese speciality combining a light, crisp pastry case with a creamy sweet egg custard filling that gives a caramelised finish. The ideal small indulgent, on-the-go treat and to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.

  • Expertly crafted to a traditional recipe
  • No oven, no problem, our range of sweet treats come fully baked, simply thaw & serve within 1 hr. Helping you minimise waste and continue to maximise quality.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.

Storage & Handling

Keep frozen at -18°C. Once thawed do not refreeze.

Bake from frozen in a preheated oven for 16 minutes at 180°C. Leave to cool and display.


Filling (63%): Sugar, Water, MILK, EGG Yolk, WHEAT Flour, EGG White, Dried MILK, Maize Starch, Thickener (E415). Pastry (37%): WHEAT Flour, Vegetable Margarine (Vegetable Oils and Fats (Palm, Sunflower, Rapeseed, Coconut), Water, Emulsifier (E471), Acidity Regulators (E270, E330), Salt, Antioxidant (E307)), Water, Salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of of nuts, sesame seeds and soya.

Contains allergens:

Allergen Information

Eggs, Milk, Wheat, Seed

May contain traces of:

Nuts, Sesame seeds, Soybean, Hazelnut

Country of Origin Portugal

Shelf life



  • Energy, kcal 290 kcal
  • Energy, kJ 1217 kJ
  • Fat
    - of which saturates
    13 g
    6.1 g
  • Carbohydrate
    - of which sugars
    38.4 g
    21.8 g
  • Fibre 1 g
  • Protein 4.4 g
  • Salt 0.24 g
  • NutrientSodium 90 mg