Made just outside of Lisbon to a traditional Portuguese recipe. A traditional Portuguese speciality combining a light, crisp pastry case with a creamy sweet egg custard filling that gives a caramelised finish. The ideal small indulgent, on-the-go treat and to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
- Expertly crafted to a traditional recipe
- No oven, no problem, our range of sweet treats come fully baked, simply thaw & serve within 1 hr. Helping you minimise waste and continue to maximise quality.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.
Storage & Handling
At -18°C or colder. Do not re freeze after defrosting.
Bake for 16 minutes at 180°C (although this product is ready to eat; the second bake refreshes the product)
Nutrition
-
Energy, kcal
290 kcal
-
Energy, kJ
1217 kJ
-
Fat
13 g
-
- of which saturates
6.1 g
-
Carbohydrate
38.4 g
-
- of which sugars
21.8 g
-
Fibre
1 g
-
Protein
4.4 g
-
Salt
0.24 g
-
NutrientSodium
90 mg
Ingredients
Allergen Information Seed
,
Milk
,
Eggs
,
Wheat
,
Cereals containing gluten
.
May contain traces of: Nuts
,
Sesame seeds
,
Hazelnut
.
Country of Origin Portugal