A part baked traditional white, French small baguette with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 280mm (approx. 11") in length. The perfect small baguette or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.
- Produced on our Mecatherm line specifically designed for French Bread production.
- Our frozen range of French Breads bake off in as little as 8 - 10 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Expertly crafted to a traditional recipe.
Storage & Handling
Can be stored until the best before date if stored at –18ºC or below.
Baking Instructions – Preheat oven to 200˚C (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Nutrition
-
Energy, kcal
243 kcal
-
Energy, kJ
1027 kJ
-
Fat
1.3 g
-
- of which saturates
0.2 g
-
Carbohydrate
47.2 g
-
- of which sugars
4 g
-
Fibre
3.8 g
-
Protein
8.6 g
-
Salt
0.8 g
-
NutrientSodium
320 mg
Ingredients
Allergen Information Cereals containing gluten
,
Wheat
.
May contain traces of: Sesame seeds
.
Country of Origin United Kingdom
