Pain Chocolat

Product Code: 17890005
g weight per piece: 90
Pain Chocolat - White
Made with 16 layers of all-butter croissant dough using a unique dough resting process to develop optimum flavour and texture. Crafted into a traditional pain chocolate shape, filled end-to-end with a generous helping of rich Belgian milk chocolate. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
  • Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
  • Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Bake at +/- 190°C for +/- 18 min

Shelf life

270

Nutrition
  • Energy, kcal 365 kcal
  • Energy, kJ 1527 kJ
  • Fat 19 g
  • - of which saturates 12 g
  • Carbohydrate 40 g
  • - of which sugars 13 g
  • Fibre 2.1 g
  • Protein 6.6 g
  • Salt 0.68 g
Ingredients
INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter(MILK)(17.8%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Chocolate Filling (15.6%) (min. 41% Cocoa Solids): Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Whey Powder(MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322). Topping: EGG Wash.
Allergen Information

Milk

,

Soybean

,

Eggs

,

Cereals containing gluten

.
May contain traces of:

Nuts

.
Country of Origin Belgium

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