A selection of bite-sized versions of our popular Danish, in a handy selection pack. Includes mini Maple Pecan Plait, Cinnamon Swirl, Vanilla Crème Crown, Apple Coronet and Strawberry & Raspberry Crown. All made with 24 layers of light and flaky Danish pastry and supplied Ready Glazed for a premium sweet finish. Perfect as a sharing offering or more permissible sweet treat to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering
- Expertly crafted with the traditional 24 layers of light, crisp, sweet Danish pastry.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Our frozen Danish Pastry range bake off in as little as 15 – 18 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste
- The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.
Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 15 minutes at 190°C. Finish pastries with white icing (supplied) once cool.
- of which saturates
- of which sugars
Cereals containing gluten
May contain traces of: