Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Made with 16 layers of all-butter croissant dough, using a unique dough resting process to develop optimum flavour and texture. Crafted into a mini croissant format and finished with an egg-glaze. Ideal for breakfast or mid-morning brunch offering, or why not try adding a filling for a delicious alternative to a sandwich carrier. Perfect to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
Storage at -18°C or colder. Do not refreeze after defrosting.
Milk, Eggs, Cereals containing gluten, Wheat
Almond, Nuts, Hazelnut
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