Mini All Butter Croissant

Product Code: 18900013 g weight per piece: 30

Made with 16 layers of all-butter croissant dough, using a unique dough resting process to develop optimum flavour and texture. Crafted into a mini croissant format and finished with an egg-glaze. Ideal for breakfast or mid-morning brunch offering, or why not try adding a filling for a delicious alternative to a sandwich carrier. Perfect to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.

  • Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
  • Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.
  • The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Ingredients

INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (20.6%), Water, Sugar, Yeast, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash.

Contains allergens:

Allergen Information

Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Almond, Nuts, Hazelnut

Shelf life

360

Nutrition


  • Energy, kcal 339 kcal
  • Energy, kJ 1420 kJ
  • Fat
    - of which saturates
    18 g
    12 g
  • Carbohydrate
    - of which sugars
    38 g
    6.2 g
  • Fibre 1.6 g
  • Protein 6.5 g
  • Salt 0.88 g