Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts. Supplied ReadyGlazed.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.
Cereals containing gluten, Eggs, Milk, Nuts, Pecan, Wheat
Nuts, Almond, Hazelnut, Walnut
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