Curved All Butter Croissant 70g

Product Code: 17900023
g weight per piece: 70
1790
Made with 16 layers of all-butter croissant dough, using a unique dough resting process to develop optimum flavour and texture. Crafted into a curved croissant shape. Ideal for breakfast or mid-morning brunch offering, or why not try adding a filling for a delicious alternative to a sandwich carrier. Perfect to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
  • Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste
  • Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.

Storage & Handling

Storage at -18°C or colder.

Bake at +/- 190°C for +/- 18 min

Shelf life

360

Nutrition
  • Energy, kcal 338 kcal
  • Energy, kJ 1415 kJ
  • Fat 18 g
  • - of which saturates 12 g
  • Carbohydrate 37 g
  • - of which sugars 6.2 g
  • Fibre 1.6 g
  • Protein 6.5 g
  • Salt 0.87 g
Ingredients
INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter(MILK)(20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash.
Allergen Information

Milk

,

Eggs

,

Cereals containing gluten

.
May contain traces of:

Nuts

.
Country of Origin Belgium

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