Made with 16 layers of all-butter croissant dough, using a unique dough resting process to develop optimum flavour and texture. Crafted into a curved croissant shape. Ideal for breakfast or mid-morning brunch offering, or why not try adding a filling for a delicious alternative to a sandwich carrier. Perfect to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
- Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste
- Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.
Storage & Handling
Storage at -18°C or colder.
Bake at +/- 190°C for +/- 18 min
Nutrition
-
Energy, kcal
338 kcal
-
Energy, kJ
1415 kJ
-
Fat
18 g
-
- of which saturates
12 g
-
Carbohydrate
37 g
-
- of which sugars
6.2 g
-
Fibre
1.6 g
-
Protein
6.5 g
-
Salt
0.87 g
Ingredients
Allergen Information Milk
,
Eggs
,
Cereals containing gluten
.
May contain traces of: Nuts
.
Country of Origin Belgium