A traditional Italian-style ciabatta roll with an open texture and authentic full flavour. Made using a long fermentation process and extra virgin olive oil. The perfect premium ciabatta bread carrier for a café, coffee shop, restaurant, hotel or contract caterer.
Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake from frozen for 11 minutes @ 190°C
Nutrition
-
Energy, kcal
256 kcal
-
Energy, kJ
1083 kJ
-
Fat
2.4 g
-
- of which saturates
0.4 g
-
Carbohydrate
49 g
-
- of which sugars
2 g
-
Fibre
2.9 g
-
Protein
8.1 g
-
Salt
1.3 g
Ingredients
Allergen Information Cereals containing gluten
,
Rye
,
Wheat
.
May contain traces of: Milk
,
Sesame seeds
.
Country of Origin Denmark