Chocolate Croissant

Product Code: 17190007
g weight per piece: 95

Made with 16 layers of all-butter croissant dough using a unique dough resting process to develop optimum flavour and texture. Crafted into a straight croissant shape, filled end-to-end with a generous helping of chocolate flavoured filling and topped with chocolate pieces. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
  • Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
  • Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.

Storage & Handling

Storage at -18°C or colder.

Bake at +/- 190°C for +/-20 min

Shelf life



  • Energy, kcal 381 kcal
  • Energy, kJ 1594 kJ
  • Fat 21 g
  • - of which saturates 11 g
  • Carbohydrate 40 g
  • - of which sugars 15 g
  • Fibre 3.0 g
  • Protein 6.5 g
  • Salt 0.61 g

INGREDIENTS: Dough: WHEAT flour (contains: WHEAT Gluten, Flour Treatment agent (Ascorbic Acid (E300), Butter (MILK) (16.0%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Chocolate Flavoured Filling (18.9%): Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Flavouring (Rosemary Extract). Chocolate Topping (4.2%) (cocoa solids: 35 % minimum): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322).
Allergen Information







Cereals containing gluten

May contain traces of:


Country of Origin Belgium