Chocolate Croissant

Product Code: 17190007 g weight per piece: 95

Made with 16 layers of all-butter croissant dough using a unique dough resting process to develop optimum flavour and texture. Crafted into a straight croissant shape, filled end-to-end with a generous helping of chocolate flavoured filling and topped with chocolate pieces. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.

  • Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
  • Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.
  • The ideal sweet treat to upsell with a hot drink or on its own in a café, coffee shop, restaurant, hotel or for catering.

Storage & Handling

Storage at -18°C or colder.

Bake at +/- 190°C for +/-20 min


INGREDIENTS: Dough: WHEAT flour (contains: WHEAT Gluten, Flour Treatment agent (Ascorbic Acid (E300), Butter (MILK) (16.0%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Chocolate Flavoured Filling (18.9%): Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Flavouring (Rosemary Extract). Chocolate Topping (4.2%) (cocoa solids: 35 % minimum): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322).

Contains allergens:

Allergen Information

Milk, Soybean, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Almond, Nuts, Hazelnut

Country of Origin Belgium

Shelf life



  • Energy, kcal 379 kcal
  • Energy, kJ 1587 kJ
  • Fat
    - of which saturates
    21 g
    11 g
  • Carbohydrate
    - of which sugars
    39 g
    14 g
  • Fibre 2.9 g
  • Protein 6.4 g
  • Salt 0.60 g