Made with 16 layers of all-butter croissant dough using a unique dough resting process to develop optimum flavour and texture. Crafted into a straight croissant shape, filled end-to-end with a generous helping of chocolate flavoured filling and topped with chocolate pieces. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
- Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
- Combining over 150yrs of bakery experience with the most modern baking techniques.
- Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
- Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.
Storage & Handling
Storage at -18°C or colder.
Bake at +/- 190°C for +/-20 min
Nutrition
-
Energy, kcal
381 kcal
-
Energy, kJ
1594 kJ
-
Fat
21 g
-
- of which saturates
11 g
-
Carbohydrate
40 g
-
- of which sugars
15 g
-
Fibre
3.0 g
-
Protein
6.5 g
-
Salt
0.61 g
Ingredients
Allergen Information Milk
,
Soybean
,
Eggs
,
Cereals containing gluten
.
May contain traces of: Nuts
.
Country of Origin Belgium