A rich, buttery croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.
Storage & Handling
Storage at -18°C or colder.
Bake at +/- 190°C for +/- 20 min
Nutrition
-
Energy, kcal
359 kcal
-
Energy, kJ
1503 kJ
-
Fat
19 g
-
- of which saturates
9.3 g
-
Carbohydrate
38 g
-
- of which sugars
13 g
-
Fibre
2.3 g
-
Protein
7.5 g
-
Salt
0.69 g
Ingredients
Allergen Information Nuts
,
Milk
,
Eggs
,
Cereals containing gluten
.