Almond Croissant

Product Code: 17230015 g weight per piece: 95

A rich, buttery croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.

Storage & Handling

Storage at -18°C or colder.

Bake at +/- 190°C for +/- 20 min


INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter(MILK)(16%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. ALMOND Filling (19%) (Sugar, ALMONDS (6.5%), Free Range EGG White, Invert Sugar Syrup, Water, Invertase E1103). Topping: ALMOND Flakes (4.2%). Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch).

Contains allergens:

Allergen Information

Almond, Nuts, Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:


Shelf life



  • Energy, kcal 359 kcal
  • Energy, kJ 1503 kJ
  • Fat
    - of which saturates
    19 g
    9.3 g
  • Carbohydrate
    - of which sugars
    38 g
    13 g
  • Fibre 2.3 g
  • Protein 7.5 g
  • Salt 0.69 g