Almond Croissant

Product Code: 5790008008
g weight per piece: 95
16921000 Croissant Almond
Made with 16 layers of all-butter croissant dough using a unique dough resting process to develop optimum flavour and texture. Crafted into a straight croissant shape, filled end-to-end with a generous helping of almond paste and topped with sliced almonds and supplied with icing sugar to finish. Ideal for breakfast or mid-morning brunch offering and the perfect opportunity to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
  • Expertly crafted with the traditional 16 layers of light, flaky, buttery French pastry.
  • Combining over 150yrs of bakery experience with the most modern baking techniques.
  • Our frozen French Pastry range bake off in as little as 18 - 20 minutes providing that amazing bakery aroma and freshly baked look and taste whilst managing stock and waste.
  • Crafted using a unique dough-resting process which allows the dough to rise naturally for optimum flavour and texture for the perfect croissant experience.

Storage & Handling

Bake for 20 minutes at 190°C

Shelf life

274

Nutrition
  • Energy, kcal 407 kcal
  • Energy, kJ 1700 kJ
  • Fat 20.1 g
  • - of which saturates 11.3 g
  • Carbohydrate 44.9 g
  • - of which sugars 13.2 g
  • Fibre 2.3 g
  • Protein 10.4 g
  • Salt 0.84 g
  • NutrientSodium 340 g
Ingredients
INGREDIENTS: Dough: Wheat Flour (contains: Wheat Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (15.6%), Water, Yeast, Sugar, Salt, Baking Improver (Wheat Gluten, Wheat Flour, Flour Treatment Agent (Ascorbic Acid E300)), Egg. Filling: Almond Filling (Sugar, Almonds (6.5%), Invert Sugar Syrup, Water), Egg White. Topping: Almonds (5%). Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch).
Allergen Information

Wheat

,

Eggs

,

Milk

,

Almond

,

Cereals containing gluten

,

Nuts

.
May contain traces of:

Nuts

,

Soybean

,

Hazelnut

.
Country of Origin Belgium

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